Our new cafe BQ Bitesize welcomes you to their first Supper Club! Join them for an evening of fine Scottish food, delicious wine and whiskey in an ode to Bobby Burns and all things Scotland. Head chef Freddie will be preparing a 3-course menu including a welcome snack and cocktail. All are served with perfectly paired wines!
Snack: Isle of Mull cheddar gougeres
First Course: Cold smoked Loch Fyne salmon with shellfish chowder
Main Course: Venison from Pitscandly Farm with haggis, neeps and tatties
Pudding: Forced rhubarb Cranachan
Date: Wednesday 25th January 2023
Time: 7pm arrival
Price: £75 p/head